All Recipes

Airy light Cheesecake

Learn to be orange kid teacher's Micro class. This is a fresh version of light cheesecake without cream and butter. The taste is never inferior to the regular version. It's also lower in fat and health. At the same time, the materials are often ... ...

10 Steps

Sweet and sour appetizer

I'd like to have a sweet and sour pot meat. It's for you who don't want to lose weight today. If you're greedy, you can take a holiday for yourself. It's no big deal. Compared with the pot meat outside, you can feel more successful if you make i... ...

13 Steps

Congee with lean meat and vegetables

Recently, I often cook this porridge for breakfast. Vegetables and meat are flexible. It's nutritious and tastes good. Sometimes I can use loofah, lettuce, baby cabbage, mustard or cabbage heart. When I get up in the morning and finish washing, ... ...

10 Steps

Glutinous rice balls with fruit

My family's little basin friend likes this kind of waxy and creaky dessert very much recently. It's packed with mango and peach. It's wrapped with coconut. It's very fragrant. It's very simple. Once you learn it, you'll learn it. Novice series w... ...

12 Steps

Mango and glutinous rice

Summer is coming. Sometimes I have a bad appetite. I always want to eat ice cold and sweet. How about mango and glutinous rice? Make sure you fall in love with it. It's very simple. There are only a few simple ingredients needed. Let's do it. -

15 Steps

Xiandou cake for baby

Reference month old - 12m + net Red Fairy bean cake is square. The skin is very thin. The inside is full of bean stuffing. The taste is a bit like pea yellow. It's not very sweet. It's a little dry after eating too much. It's so delicious. Today... ...

18 Steps

Fried mutton balls

I think of my mother's fried meatballs when I saw them. I grew up in the northeast. In winter, the stove in the house can not only bring warmth to the family, but also bake potatoes on or under them. Sometimes my mother put a small pot of fried ... ...

5 Steps

Puff with crisp skin

A kind of happy taste of puff TA has no fancy appearance, but it has rich and thick heart. One bite off the crisp skin, filled with ice smooth creamy fragrance. As the lubrication sinks in the mouth, it explodes, leaving the whole body delicate ... ...

37 Steps

Light Cheesecake

This formula is the quantity of 2 4-inch moulds.

16 Steps

Cheese and carp rice cake

Buy a model of carp rice cake. DIY one yourself. It can be done easily.

3 Steps

Intestinal powder

See bowel powder two words. Naturally think of Guangdong. I think of the few years when I wandered alone in Guangdong before I became a family. Although I have been working in Guangdong for a short time, I only love one of the representative bre... ...

7 Steps

Margarita biscuit

Crispy, delicious, milk fragrant, ready to melt at the entrance

6 Steps

Glutinous rice balls

There is no specific number. Look at the size of the bag.

23 Steps

Pink control [raspberry cloth Qifeng cake]

A pink cloth cake. Beautiful lines. Plus the combination of raspberry and yoghurt. Rich taste, moist and tender, sour and sweet. This formula is the quantity of 2 4-inch heightening molds. -

16 Steps

Crispy hairtail in sauce

What do novices fear most? Fried fish . the oil cools the clamshell of the pan. The oil is hot and splashes oil to destroy the skin. Use air to fry the pan. Not afraid of fried fish. It can also fry the hairtail completely.

9 Steps

Fried chicken wings with crispy bread bran

How to fry chicken wings with bread bran? Why are fried chicken wings so delicious outside? The Europa in Korean dramas like fried chicken with beer. They make a crispy fried chicken for their children on Dragon Boat Festival. They can't stop ea... ...

10 Steps

Airy light Cheesecake

This is the content taught by ACA North America electrical micro classroom No. 30. There is no regular mold for cheesecake. It is made of six inch Qifeng mold. Thanks to ACA North America electrical appliances. Thanks to our hard-working teacher... ...

16 Steps

Oil free shuflei

It's as soft as a cloud. It's an oil-free protein Shufu Lei that can be melted at the entrance. It must be the best way to consume protein. It tastes like a fairy. It's delicious to explode. It's healthier without oil and sugar. It's a success in one time

10 Steps